On Friday, April 13th, at Santa Anita, there will be an exclusive dinner and wine pairing experience. Featuring a special menu prepared by Santa Anita’s Executive Chef Paula Smagacz combined with outstanding vintages from Cambria Winery, this interactive evening blends outstanding food and wine to create an unforgettable experience in a legendary setting.
$150 | includes donation to CARMA
Reservations and tickets:
Information: 626-254-1350
Friday evening | April 13 | 6:30 pm | Chandelier Room | Santa Anita Park
MENU
Passed Hors D’ Oeuvres
Salmon Poke | Togarashi
Shiitake Mushroom Quiche | Asiago Cheese
Watermelon | Feta | Mint
2016 Rosé of Pinot Noir
Roasted Spring Vegetable Tart
Heirloom Carrots | Golden Beets | Patty Pan Squash
Laura Chenel Goat Cheese
2016 Tepusquet Vineyard Viognier
Seared Alaskan Halibut
Spring Onion Farro | Citrus Beurre Blanc
2015 Clone 4 Chardonnay
Braised Adena Beef Short Rib
Orange Scented Polenta | Spring Peas
Mocha Dusted Onion Raspberry Reduction
2014 Tepusquet Vineyard Syrah &
2013 Clone 4 Pinot Noir
Pear & Apple Hazelnut Cake
Brown Butter Ice Cream | Burnt Honey Anglaise
Carmel Road Unoaked Riesling
White Chocolate Bailey’s Truffle
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